This is 90% Sangiovese with 5% Canaiolo and 5% Colorino, aged in tonneaux and barriques for twelve months. An intense ruby-red colour with violet reflections, the fruity aroma is atypical of Sangiovese with notes of cherry and wild berries. Harmonious, well-structured and lightly tannic, it is a wine that can easily mature for a period ranging from four to eight years.
|Village||Monti in Chianti|
|Winemaker||Marco Ricasoli-Firidolfi & Attilio Pagli|
|Winery||Rocca di Montegrossi|