Questa e Vera Grappa is Italian for 'this is real grappa'. The eccentricity of the name reflects the small scale and exclusivity of the operation run by father and daughter team, Silvano and Elena Schiavon. Silvano selects the marc of small top quality producers around Treviso and Trento and ensures its rapid distillation to preserve purity of flavour. The stills are gently steam heated, eliminating any of the harshness often associated with grappas of lesser quality. All of the Questa e Vera Grappa products are characterised by purity and true-to-variety aromatics and flavours. The striking packaging is hand wrapped and tied, and production is a mere 25,000 bottles a year.