Canella is the estate of the Canella family, established in 1947 by Lorenzo Senior and now run by Lorenzo Junior, Alessandra, Nicoletta and Monica. Canella's vineyards, in the appellation's  historical nucleus at Conegliano, are belssed with ripening conditions that promote a moderate acidity and an intense fragrance. Soil variations tend to account for the different styles of Prosecco: the wines from the pebbley, calcareous terrain of the warmer eastern Conegliano are softer and fruitier than those from the higher slopes to the west around Valdobbiadene. Both are excellent, but the fruit richness one finds in Canella Prosecco promotes a greater scope as a food accompaniment.