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The Alto Adige region, known as the sud-Tirol when it belonged to
neighbouring Austria, provides an awe-inspiring backdrop for grape growing. The
valley is split by the Adige river and vineyards are planted on either side of
the steep mountains, up to 1000 metres. Franz Haas is the third generation
first-born son named Franz to run this family estate, established in 1880. The
vines here reflect the challenging extremes of viticulture. Freezing winters,
hot summers moderated by cool breezes from Lago di Garda and the surrounding
mountains, and significant differences between day and night temperatures
provide pristine fruit. The wines are characterised by crisp fruit and
refreshing acidity with real personality and ageing potential.
