Single vineyard Valpolicella from ‘La Roverina’ in Negrar, the heart of the Classico zone renowned for its mineral rich, alluvial soil. The blend is 70% Corvina, 20% Rondinella and 10% mixed of Molinara and other autochthonous varieties, aged 10 months in large oak barrels to yield a medium-bodied dry red with a touch of typical assertiveness. Ruby red with spicy fruit, a pleasing bitterish nuance and hints of almond in a wine with great food versatility.