Santadi

Santadi

Santadi, form Sardinia's southwestern coastal region known as Sulcis, is one of the island's, and Italy's, finest wineries. Founded in 1960 and closely watched over by Giacomo Tachis (of Tignanello/Sassicaia fame) and oenologist Davide Pera, its superb quality offerings have confirmed it as a Mediterranean star of rare brilliance. Today, the winery has 250 dedicated growers, covering over 600 hectares of prime, gently rolling land reaching right out to sea. Sulcis is unique in that pre-phylloxera vines survive and thrive in the mostly sandy soil.

Santadi produces a full suite of Sardinian wines, but is the Carignano vine that they are most famous for. Originally brought to the island by the Spanish, it is grown as a bush vines on ungrafted rootstock, hand-tended and picked and made in a warm, embracing style that Tachis describes as a combination of "subtlety, richness, tannins and a dolcezza sweetness".

  • Village: Santadi
  • Province : Cagliari
  • Established : 1960
  • Owners : Co-operative di Santadi
  • WineMaker : Marco Saint Santarelli
  • Production : 1.700,000 bottles
  • Hectares Under Vine : 606
  • Viticulture : Conventional
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  1. Santadi

    Carignano 'Grotta Rossa' 2019
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    $30 per bottle
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  2. Santadi

    Carignano Riserva 'Rocca Rubia' 2018
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    $64 per bottle
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