There are two distinct types of Cesanese in Lazio. Cesanese Comune
is the more widely grown 'work horse' variety that supplies much of Rome's vino
della casa. The more superior Cesanese d'Affile, also known as Cesanese del
Piglio, is a distinct sub variety regarded by many as the Pinot Noir of central
Italy.
The Ciolli family have been growing Cesanese d'Affile for five
generations on their estate, located 45 kilometres southeast of Rome. The young
Damiano took over from his father at the age of 23, somewhat dismayed at the
poor reputation of his regions wines, yet encouraged by their precious old
vines. Damianos first task was to renovate the vineyards and, together with
Agronomist/Enologist Guido Busatto, they are producing a couple of truly
authentic wines full of complexity, intensity and freshness. The vineyards, some
more than 50 years old, are planted on steep hillsides of volcanic origin.
