Lagrein, native to Alto Adige, is a late harvesting variety that grows best on the gravel soils around Egna and Bolzano. Aged 15 months in old barriques, it is a deep and intense red with floral notes of violets, red fruits, spice and cocoa, the tannins velvety with refreshing acidity. Lagrein is great partner to meat dishes and cheeses.