Trebbiano but not as you know it. Here its a completely different bio type found in and around Spoleto. The vineyard is planted at 5000 vines her hectare at 260-295 metres above sea level, on calcareous soil rich in albarese and quartz stones. Fermented and aged in stainless steel, this is fresh and crisp with floral notes and citrus fruit. The palate shows minerality and classic Italian sapidity.