Named after Capo Peloro, the northeastern tip of Sicily and next to Faro,
this is made from 70% Nerello Mascalese and 30% Nocera. The wine undergoes 15
days skin contact and is aged in a combination of old tonneaux and 10 hectolitre
barrels for a few months. The colour is crimson with a fragrant bouquet
featuring floral aromas, spice and red berry fruit. Hints of iron, which are
characteristic of the terroir, follow onto the palate, wrapped up with sweet
cherry-raspberry fruit, pepper and spice. Moreover, this is simply delicious
drinking, especially at the price.