Named after Capo Peloro, the northeastern tip of Sicily and next to Faro,
this is made from 65% Grillo and 35% Carricante. Oak-free, the
wine has notes of yellow fruits, floral
aromas, chamomile and Mediterranean herbs. On the palate the wine is
fresh and and fruity with citrus notes.
|Grape||Carricante , Grillo|
|Winemaker||Gianfranco Sabbatino & Carlo Ferrini|