First made in 1983, CaSal di Serra is Umani Ronchi’s flagship Verdicchio.
The grapes are selected by hand from four vineyards, ranging from eight to
thirty years old. After a light pressing, the must is rapidly cooled and
fermentation takes place in stainless steel (no malo), with about five months
lees contact. Straw yellow with hints of gold, there are aromas of wild flowers
and mineral notes; the palate is one of balanced richness and elegance with good
intensity and persistence.