100% Montepulciano from two estates in Ancona and Osimo within the small
DOC of Rosso Conero. Following fermentation, half of the wine is matured in
large old casks of 5000-8000l, the other in two and three year old barriques.
Ripe red berry and cherry fruit combines with earthy overtones, the palate soft
and fruity with silky tannins.