Lasarin is produced from the grapes of Marcarini's youngest
Nebbiolo-Barolo vineyards and, in particular, from an old vineyard in the
Roero region, uniting the variety's noble heritage with enjoyable freshness
and easy drinking. The nose recalls flowers, raspberries and
blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a
legacy of the noble Nebbiolo grape.