Tre is a blend of three varieties; Sangiovese (80%) with Merlot and
Cabernet, from three vineyard locations; Brancaia in Maremma and the two Chianti
vineyards in Radda and Castellina. Aged in tonneaux (half new), the wine has
bright and juicy Sangiovese fruit with the added richness and depth of a little
Merlot and Cabernet.