Over the last decade, Roberto's profound revision of the winery's quality criteria - drastically reduced crops and even stricter selection of grapes that are vinified separately according to cru - have maximized the superb potential of his terroir and propelled Fuligni to be amongst the finest in the region. The wine is aged for three years in a combination of Slavonian oak barrels and tonneaux, followed by a year in the bottle, and is bursting at the seams with plum and cherry fruit sustained by a firm, full structure and polished tannins.