Calabria's best known wine region is Cirò, extending from the Ionian coast to the eastern foothills of La Sila with the classico zone centred around Cirò and Cirò Marina in the province of Crotone. Bianco is made from Greco (Calabrian Greco is distinct from the one of the same name in Campania) from the family's lowest vineyards, between 100 to 150 meters above sea level.  Fermented and aged in stainless steel, this is fresh and crisp with hints of white flowers and lemon.