Nero d'Avola 2017
Gaio Gaio 2018
Fleshy, fragrant cherry and wild berry fruit, integrated with subtle spice
and a mellow, medium body. After fermentation and malolactic, 70% of the wine is
aged in French and American oak barrels ranging from 225 to 2000 litres for 8 -
12 months. A great accompaniment to tomato based pasta dishes, pizza, chicken,
veal and pork.