Chianti Classico 2019
Barbera d'Alba 'Ciabot Camerano' 2019
Rosso di Montepulciano 'Prugnolo' 2020
Prugnolo, the local name for Sangiovese, is made without oak and bursts
with fresh floral fruit (iris, violets, plums and blueberries), the palate
juicy and refreshing. Its a lighter yet delicious take on Sangiovese from
the winery Montepulciano.