Annamaria Clementi is both the product of Maurizios admiration for his mother and his unrelenting quest for excellence. A blend of 55% Chardonnay, 25% Pinot Bianco and 20% Pinot Nero from the best grapes and made only in the finest vintages, this is the ultimate expression of Ca' del Bosco.
Alcoholic and malolactic fermentation takes place in small oak casks and the wine is aged on lees for six months before being gravity racked and blended, then aged in bottle for a minimum of seven years. Extraordinarily complex bouquet of apricot, exotic fruit and fresh bread with menthol and herbs, the palate is rich and textured.
|Grape||Chardonnay, Pinot Bianco, Pinot Noir|
|Winery||Ca' del Bosco|